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In fall 2017 a half dozen chum salmon were counted in Lagunitas Creek about 25 miles (40 km) north of San Francisco, California. [13] In the open ocean, chum salmon stay fairly high on the water column, rarely diving below 50 m (160 ft). Their typical swimming depths are 13 m (43 ft) from the surface during the day, and 5 m (16 ft) during the ...
Dog salmon or chum salmon Oncorhynchus keta (iqalluk, aluyak, kangitneq, mac'utaq in Yup'ik, qavlunaq, neqpik in Cup'ik, mac'utar in Cup'ig) is second-largest of the Alaskan salmonids. In Alaska, chum salmon often called dog salmon due to their fierce dentition exhibited during spawning as well as the males tendency to bite and nip at each other.
Chum salmon. Chum salmon are also named dog or calico salmon. The species develop large, canine-like teeth during spawning, and typically grow to 10-15 pounds but can be as large as 33 pounds.
Chum salmon (Oncorhynchus keta) is known as dog salmon or calico salmon in some parts of the US, and as keta in the Russian Far East. This species has the widest geographic range of the Pacific species: [ 48 ] in the eastern Pacific from north of the Mackenzie River in Canada to south of the Sacramento River in California and in the western ...
In the fall of 2017, two additional salmon species appeared in Lagunitas Creek, pink salmon (Oncorhynchus gorbuscha) and chum salmon (Oncorhynchus keta). [12] Pink salmon, also known as humpback salmon, rarely spawn in coastal streams south of tributaries to Puget Sound in Washington state, [ 13 ] although they were reported as far south as the ...
Salmon's superfood powers are undeniable. For starters, the oily, flaky fish is loaded with omega-3 fatty acids, which are important for a healthy heart and brain, proper vision and keeping your ...
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
The transfer of parasites from open-net cage salmon farming, especially sea lice, has reduced numbers of wild salmon. The European Commission (2002) concluded, "The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same ...