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  2. Category:Philippine cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_cheeses

    Pages in category "Philippine cheeses" ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ... a non-profit organization.

  3. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A semi-soft, aged cow's milk cheese, and a common household cheese in Denmark. The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacterial culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales. Danablu: Øverød, Zealand

  4. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Cheeses may be categorized by the source of the milk used to produce them. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep. Examples include Roquefort (produced in France) and pecorino (produced in Italy) from ewe's milk. [6]

  5. A definitive ranking of dairy-free cheeses: The good ... - AOL

    www.aol.com/news/definitive-ranking-dairy-free...

    I tried 14 kinds of vegan cheeses — Violife, So Delicious, Daiya, Miyoko's, Follow Your Heart, Babybel, Kite Hill, Moocho and more. These are the best ones. A definitive ranking of dairy-free ...

  6. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged ...

  7. Kesong puti - Wikipedia

    en.wikipedia.org/wiki/Kesong_puti

    Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk . It has a mild salty and tart flavor.

  8. Paneer - Wikipedia

    en.wikipedia.org/wiki/Paneer

    Paneer (pronounced [/pəˈniːr/]), is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. [1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

  9. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes and cantaloupe. It is classified as a Swiss-type or Alpine cheese. Asiago is produced in multiple countries around the world including Italy, the U.S. and Australia.