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Coffee Axis (Spanish: Eje Cafetero) Coffee Triangle(Spanish: Triángulo del Café)The Coffee Axis (Spanish: Eje Cafetero) is a geographic, cultural, economic and ecological region of Colombia, located in the departments of Caldas, Risaralda and Quindío, as well as the regions of northwestern Tolima, northern and eastern Valle del Cauca and southwestern Antioquia, [1] including the capital ...
Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. In 2007, the European Union granted Colombian coffee a protected designation of origin status. [10] In 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World ...
Pereira, alongside the rest of the Coffee Axis, form part of UNESCO World Heritage Site known as the "Coffee Cultural Landscape of Colombia". [3] It is the most populated city in the Coffee Axis. Pereira is also part of the Central West Metropolitan Area, which has 735.769 residents and is composed of Pereira and the neighboring cities of ...
It's famous for the quality of the coffee plantations, colorful architecture, benign weather, variety of hotel accommodations and tourist landmarks. This department is located in a strategic area, in the center of the triangle formed by the three main cities of the country: Bogotá, Medellín and Cali. Quindío is the second-smallest Colombian ...
Colombia is the third largest producer of coffee in the world and the largest producer of washed and Arabica coffee. The country is well known for its high-quality coffee and about half of its exports are sent to the United States. Colombia exports approximately 12.5 million bags and domestic consumption is about 2 million bags annually.
The Colombian coffee growing axis (Spanish: Eje Cafetero), also known as the Coffee Triangle (Spanish: Triángulo del Café), is a part of the Colombian Paisa region in the rural area of Colombia, which is famous for growing and production of a majority of Colombian coffee, considered by some as the best coffee in the world.
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The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]