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7500 BC – PPNB sites across the Fertile Crescent growing wheat, barley, chickpeas, peas, beans, flax and bitter vetch. Sheep and goat domesticated. 7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat , barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean.
The date used as the end of the ancient era is arbitrary. The transition period from Classical Antiquity to the Early Middle Ages is known as Late Antiquity.Late Antiquity is a periodization used by historians to describe the transitional centuries from Classical Antiquity to the Middle Ages, in both mainland Europe and the Mediterranean world: generally from the end of the Roman Empire's ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Brânză – an ancient Romanian cheese dating to "before the time of the Romans" [90] Caciocavallo; Cantal – one of the oldest French cheeses, it is named after the Cantal mountain range [91] Emmental [92] Feta – existed during the times of Homer in ancient Greece [93] Touloumotiri is an ancient cheese that is considered as the "forerunner ...
Theophrastus's Enquiry into Plants or Historia Plantarum (Ancient Greek: Περὶ φυτῶν ἱστορία, Peri phyton historia) was, along with his mentor Aristotle's History of Animals, Pliny the Elder's Natural History and Dioscorides's De materia medica, one of the most important books of natural history written in ancient times, and like them it was influential in the Renaissance.
Adams Synchronological Chart or Map of History, originally published as Chronological Chart of Ancient, Modern and Biblical History is a wallchart which graphically depicts a Biblical genealogy alongside a timeline composed of historic sources from the history of humanity from 4004 BC to modern times.
The practice is estimated to date back 9,000–11,000 years. Many crops in present-day cultivation are the result of domestication in ancient times, about 5,000 years ago in the Old World and 3,000 years ago in the New World. In the Neolithic period, domestication took a minimum of 1,000 years and a maximum of 7,000 years.
To sharpen the precision of description and classification, Joachim Jung (1587–1657) compiled a much-needed botanical terminology which has stood the test of time. English botanist John Ray (1623–1705) built on Jung's work to establish the most elaborate and insightful classification system of the day. [ 76 ]