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  2. Costco’s $100, 14-pound serrano ham leg is both a blessing ...

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    A little over a month ago, I strolled into my local Costco to check a hammy box off of my culinary bucket list: I bought the Noel Consorcio Jamon Serrano Bone-In Ham Leg, a 14-pound cured hunk of ...

  3. Check the Expiration Dates on These 7 Items When ... - AOL

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  4. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...

  5. Jamón serrano - Wikipedia

    en.wikipedia.org/wiki/Jamón

    It is one of the most globally recognized food items of Spanish cuisine. [1] [2] It is also regularly a component of tapas. [3] [4] Jamón is the Spanish word for 'ham'. As such, other ham products produced or consumed in Spanish-speaking countries are also called by this name. In Spain, the term jamón serrano is sometimes used to avoid ...

  6. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Speck Alto Adige PGI – South Tyrolean speck Jamón serrano on a jamonera. This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]

  7. Store specializes in foods past expiration date - AOL

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    Hugh tells NBC: "We sell out-of-date, we sell close date -- and we wouldn't sell you nothin' we won't eat ourselves." It turns out, expired doesn't always mean unsafe and labels are more of just ...

  8. Don't listen to expiration dates on food labels - AOL

    www.aol.com/lifestyle/2016-08-22-dont-listen-to...

    Each year, people throw away thousands of dollars worth of food. Most consumers use expiration dates as an indicator of food safety, but they aren't always what they seem.

  9. Jamón ibérico - Wikipedia

    en.wikipedia.org/wiki/Jamón_ibérico

    Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.