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The Gaja estate's first white wine, sourced from the Gaia & Rey vineyard which was planted in 1979. It is named for Angelo Gaja's oldest daughter, Gaia Gaja, and his grandmother, Clotilde Rey. It is a 100% Chardonnay varietal wine, with 6–8 months of barrique aging with malolactic fermentation. It is classified Langhe. Alteni di Brassica
Non-inclusion of an herb in this list does not imply that it is free of adverse effects. In general, the safety and effectiveness of alternative medicines have not been scientifically proven [1] and remain largely unknown. [2]
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The wine industry has a customer problem. It’s chasing the wrong customers. That’s the conclusions of Silicon Valley Bank’s 2024 State of the US Wine Industry report, ...
In early October 2018, the board of the Court of Master Sommeliers, Americas (CMSA) voted unanimously to suspend indefinitely the Master Sommelier credential awarded to all but one of an unprecedented 24 candidates who had passed its stringent annual membership exam a month previously at the Four Seasons Hotel St. Louis. [1]