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Redfield discovered the remarkable congruence between the chemistry of the deep ocean and the chemistry of living things such as phytoplankton in the surface ocean. Both have N:P ratios of about 16:1 in terms of atoms. When nutrients are not limiting, the molar elemental ratio C:N:P in most phytoplankton is 106:16:1. Redfield thought it wasn't ...
Seaweed fertilizer can be used as a crude addition to soil as mulch, ... Generally the N:P ratio for seaweeds is 30:1, however, the ratio can differ significantly ...
More precisely, the first number ("N value") is the percentage of elemental nitrogen by weight in the fertilizer; that is, the mass fraction of nitrogen times 100. The second number ("P value") is the percentage by weight of phosphorus pentoxide P 2 O 5. The third number ("K value") is the equivalent content of potassium oxide K 2 O. [3]
The seminal synthesis by Geider and La Roche in 2002, [101] as well as the more recent work by Persson et al. in 2010, [102] has shown that C:P and N:P could vary by up to a factor of 20 between nutrient-replete and nutrient-limited cells. These studies have also shown that the C:N ratio can be modestly plastic due to nutrient limitation.
[3] p. 10 After sampling, the sample volume typically needs to be reduced. The material to be analysed must be carefully blended, and the sample withdrawn using techniques that avoid size segregation, for example using a rotary divider [3] p. 5. Particular attention must be paid to avoidance of loss of fines during manipulation of the sample.
Another cause of concern is the sheer amount of urea needed to capture the same amount of carbon as eq. iron fertilization. The nitrogen to iron ratio in a typical algae cell is 16:0.0001, meaning that for every iron atom added to the ocean a substantial larger amount of carbon is captured compared to adding one atom of nitrogen. [35]
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Sargassum is a genus of brown macroalgae in the order Fucales of the Phaeophyceae class. [1] Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic (free-floating) species.