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Beverly Lynn Bennett was born in Ohio in 1967. She became a vegetarian in 1987, and earned a culinary arts degree from the University of Akron in 1988. After receiving her degree, she worked at various vegetarian and vegan restaurants, and at natural food stores.
In 2012, she published her first cookbook, Chloe's Kitchen, followed by Chloe's Vegan Desserts in 2013, Chloe's Vegan Italian Kitchen in 2014, and Chloe Flavor in 2018. [22] Chloe's Vegan Desserts was named one of the 16 best vegan cookbooks for 2023 by Food & Wine , [ 23 ] and VegNews listed both Chloe's Kitchen and Chloe’s Vegan Desserts as ...
In 2018, she presented a BBC Radio 4 programme on vegan Caribbean cuisine. [9] [10] By 2019, Ama's YouTube channel had gained over 250 thousand subscribers [11] and over 400 thousand by 2020. [6] As of 2024, she has over 700 thousand subscribers. [12] Via Ebury Publishing, Ama published her debut cookbook Rachel Ama's Vegan Eats in 2019.
[2] [4] Vora does credit law school with the writing, research, and analytical skills needed for her current work saying that when she "was developing a chocolate chip recipe, I did a mountain of research on ingredient ratios in non-vegan chocolate chip cookies, the percentage of butter, the percentage of fat, the percentage of eggs, so that I ...
Bryant Terry (born January 24, 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating . He won a 2015 James Beard Foundation Leadership Award for his food justice work.
Chefs drop by the L.A. Times Kitchen to show dishes that are simple enough for home cooks but also spark ideas, reveal new techniques and tap into creativity.
Oakley went on to write several vegan cookbooks, as well as partner with The Vurger Co. and Wagamama to create vegan foods. [2] In 2023, VegNews listed Oakley as one of the "37 Creative Chefs Crafting the Future of Vegan Food" in 2023, [ 4 ] and also named Vegan 100 as one of the "Top 100 Vegan Cookbooks of All Time" in 2024.
Candice Hutchings (born May 16, 1988) is a Canadian YouTube personality, vegan chef, comedian, and author. She runs a YouTube cookery-related channel The Edgy Veg.Since beginning her channel in October 2012, her videos have received over 31 million views (December 2022), and her channel has accumulated over 457 thousand subscribers. [2]