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  2. Polyethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Polyethylene_glycol

    Polyethylene glycol is also commonly used as a polar stationary phase for gas chromatography, as well as a heat transfer fluid in electronic testers. PEG is frequently used to preserve waterlogged wood and other organic artifacts that have been salvaged from underwater archaeological contexts, as was the case with the warship Vasa in Stockholm ...

  3. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Common sources of acid in baking recipes include buttermilk, yogurt, lemon juice, and cocoa powder. Baking soda isn’t just used as as a rising agent, either. It also improves the texture and ...

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red)

  5. Citrumelo - Wikipedia

    en.wikipedia.org/wiki/Citrumelo

    Citrumelo is widely employed as a citrus rootstock, [1] being resistant to the severe citrus tristeza virus and to phytophthora root rot as well as to blight, cold, and citrus nematode. [2] The trees can survive temperatures into the teens ( Fahrenheit ); [ 3 ] one specimen in North Carolina reportedly survived temperatures below zero Fahrenheit.

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  7. Polyethylene glycol cetyl ether - Wikipedia

    en.wikipedia.org/wiki/Polyethylene_glycol_cetyl...

    Several grades of this material are available depending on the level of ethoxylation performed, with repeat units (n) of polyethylene glycol varying between 2 and 20. Commercially it can be known as Cetomacrogol 1000, Brij 58 (when n =20), Brij 56 (when n =10), and other trade names.

  8. Extract - Wikipedia

    en.wikipedia.org/wiki/Extract

    An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures or absolutes or dried and powdered.

  9. Triethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Triethylene_glycol

    Triethylene glycol is a member of a homologous series of polyethylene glycols.It is a colorless, odorless and stable liquid with high viscosity and a high boiling point. . Apart from its use as a raw material in the manufacture and synthesis of other products, TEG is known for its hygroscopic quality and its ability to dehumidify fl

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