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A bottle of 1994 Gaja Sperss, then a Barolo DOCG. Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.
The raw material from which Grappa is made is the grape pomace, the skin of the grape, and what is left after the grape is crushed in order to make wine.The Poli Distillery gathers the grape-pomace from an area that ranges from Bassano del Grappa to the hills surrounding Marostica and Breganze, lands historically famous for the cultivation of grape vines and for the production of Grappa.
The Museum of Wine and Grappa shows historical equipment used in the early years of grappa distillation. The modernisation of grappa distillation is relatively recent, probably in 1979 in northern Italy. Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became ...
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
It has been produced and bottled in Bassano del Grappa, in the northeastern part of Italy, since 1779. Nardini has two distilleries and a bottling facility. It has 25% of the total market share and an annual production of 4 million bottles which are exported to markets including China, Australia, the United States and Japan.