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Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Klewer Market (Indonesian: Pasar Klewer, Javanese: ꦥꦱꦂ ꦏ꧀ꦭꦺꦮꦺꦂ, romanized: Pasar Klèwèr) is the largest textile market in Surakarta, Central Java, Indonesia. [1] The market which located beside Kraton Surakarta complex is also shopping center for batik traders from Yogyakarta, Surabaya, Semarang and other cities in Java. [2]
Surakarta (Javanese: ꦯꦸꦫꦏꦂꦠ, Pegon: سوراكارتا), known colloquially as Solo (Javanese: ꦱꦭ; Sálá), is a major city in Central Java, Indonesia.The 46.72 km 2 (18.04 sq mi) city [4] adjoins Karanganyar Regency and Boyolali Regency to the north, Karanganyar Regency and Sukoharjo Regency to the east and west, and Sukoharjo Regency to the south. [5]
The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
[3] The success of the dish cumulated to Mbok Berek's opening of a restaurant specialising in the dish, later visited and further popularised by Indonesian president, Sukarno in the 1950s. [ 3 ] Upon the restaurant's bankruptcy and demise in the 1960s, the dish was reproduced and spread by her former staff and patrons, who opened restaurants of ...
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]
Mie ayam biasa or mie asin common salty mie ayam, which are the common savoury or salty noodle which use salty soy sauce and chicken oil. Mie yamin or mie manis is the sweet variant. For the sweet noodles, the cook will put additional sweet soy sauce kecap manis , so the appearance will be a little bit brownish.