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Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado.
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.
Norteños (Spanish pronunciation: [noɾˈteɲos], lit. ' Northerners '; Norteñas for females) are the various affiliated gangs that pay tribute to Nuestra Familia while in California state and federal correctional facilities. [6]
Lechazo asado (roast lechazo), shown above, is a typical dish from Spanish cuisine, as is the similar Cochinillo asado (roast suckling pig). Another traditional form to mainly roast the meat, used in Patagonia, is with the whole animal (especially lamb and pork) in a wood stick nailed in the ground and exposed to the heat of live coals, called ...
Norteño (Spanish: "northerner") may refer to: . Norteño (music) is a style of Mexican music related to polka and corridos Norteño refers to the people originally from Northern Mexico in hispanic countries
Northern Mexico (Spanish: el Norte de México IPA: [el ˈnoɾte ðe ˈmexiko] ⓘ), commonly referred as El Norte, is an informal term for the northern cultural and geographical area in Mexico. Depending on the source, it contains some or all of the states of Baja California , Baja California Sur , Chihuahua , Coahuila , Durango , Nuevo León ...
Norteño or Norteña (Spanish pronunciation: [noɾˈteɲo], northern), also música norteña, is a subgenre of regional Mexican music. The music is most often based on duple and triple metre and its lyrics often deal with socially relevant topics, although there are also many norteño love songs.
Asado de picuro: Roasted meat of tasty Amazonian rodent. Asado de venado: Roast deer meat with rice and green banana. Asado de zamaño, cutpe and sakino: Roasted pork, guinea pig, and peccary. Avispa juane: Chopped pork, mixed with garlic and spices, bound with egg and flour; this is boiled and wrapped in achira leaves like a tamale. [13]