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Salvia indica (pied sage or two-lip spotted sage) is a species of herbaceous perennial plant belonging to the family Lamiaceae. It is native to a wide region of Western Asia that includes Israel, Iraq, Iran and Turkey. It was first described by the taxonomist Carl Linnaeus in 1753.
The classification of Salvia has long been based on the genus' unusual pollination and stamen structure, which was presumed to have evolved only once. More recently, a study using DNA sequencing of Salvia species has shown that different versions of this lever mechanism have evolved at least three different times within Salvia.
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S. indica may refer to: Salvia indica, a herbaceous perennial plant species; Saraca indica, the Ashoka tree, a plant species; Sillago indica, the Indian whiting, a coastal marine fish species; Singerina indica, the single species in the monotypic genus Singerina
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The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Salvinia or watermosses [1] is a genus of free-floating aquatic ferns in the family Salviniaceae.The genus is named in honor of 17th-century Italian naturalist Anton Maria Salvini, and the generic name was first published in 1754 by French botanist Jean-François Séguier in Plantae Veronenses, a description of the plants found around Verona. [2]
Salvianolic acids are a group of polyphenolic acids consisting on several combinations of caffeic acid and danshensu (salvianic acid) through ester and enol bonds. Salvianolic acids are water-soluble components produced by many species of the genus Salvia, mainly extracted from Salvia miltiorrhiza.