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  2. Bankhar Dog - Wikipedia

    en.wikipedia.org/wiki/Bankhar_Dog

    The Bankhar dog (Buryat: хотошо, Mongolian: банхар, Russian: Бурят-монгольский волкодав), is a landrace livestock guarding dog. Originally bred by the Buryat people , their success contributed to their spread across Buryatia and Mongolia and into adjacent regions before they were nearly annihilated in the mid ...

  3. Buryat cuisine - Wikipedia

    en.wikipedia.org/wiki/Buryat_cuisine

    Buryat cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine. Double buuz ready to be steamed in Buryatia.

  4. Buryats - Wikipedia

    en.wikipedia.org/wiki/Buryats

    Among Buryats, haplogroup N-M178 is more common toward the east (cf. 50/64 = 78.1% N1c1 in a sample of Buryat from Kizhinginsky District, 34/44 = 77.3% N1c1 in a sample of Buryat from Aga Buryatia, and 18/30 = 60.0% N1c1 in a sample of Buryat from Yeravninsky District, every one of which regions is located at a substantial distance east of the ...

  5. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Mongolian sweets include boortsog, a type of biscuit or cookie eaten on special occasions. Vodka is the most popular alcoholic beverage; Chinggis vodka (named for Genghis Khan ) is the most popular brand, making up 30% of the distilled spirits market.

  6. Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow ...

    www.aol.com/food/recipes/mongolian-beef-and-baby...

    Place the flank steak in a sealable plastic bag and add the beer. Marinade in the fridge for 2 hours, occasionally shaking the bag. While the steak is marinating prepare the sauce.

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Mongolian cuisine specially Mongolian beef, though popular globally, originated outside Mongolia. Mongolian beef was created in Taiwan in the 1950s, inspired by the rise of Mongolian barbecue-style cooking. Mongolian beef is a perfect example of fusion cuisine. [29]

  8. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan hotpot, the most famous Chinese hotpot, is one of the representative dishes in Sichuan cuisine and famous for its numb and spicy taste. [26] The tradition may owe itself to the area's high humidity, whereby the locals eat spicy food to remove the moisture from their bodies. [27] Stir-fried green beans [28] 乾煸四季豆: 干煸四季豆

  9. Actor Callum Kerr and His Family Speak Out After the Brutal ...

    www.aol.com/lifestyle/actor-callum-kerr-family...

    Scottish actor Callum Kerr is speaking out after the brutal slayings of his mother and stepfather.. Callum, 30, shared a statement, which speaks for several members of the couple’s family, on ...