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Name Original location Founded Headquarters Number of U.S. locations Areas served Notes Andy's Frozen Custard: Osage Beach, Missouri: 1986 Springfield, Missouri: 109 Nationwide Baskin-Robbins: Glendale, California: 1945 Canton, Massachusetts: 2,317 Nationwide Ben & Jerry's: Burlington, Vermont: 1978 South Burlington, Vermont: 221 Nationwide Braum's
Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York, [3] and was reincorporated as Cabot Creamery Cooperative Inc., a wholly owned subsidiary of Agri-mark. In 2008, there were about 400 Cabot farms in Vermont belonging to Agri ...
Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
Prairie Farms Dairy; Rogue Creamery; Sargento; Schoep's Ice Cream; Schreiber Foods; Shamrock Farms; Siggi's Dairy; Smiling Hill Farm; SmithFoods; Straus Family Creamery; Sunshine Dairy; Sweet Grass Dairy; Tillamook County Creamery Association; United Dairy Farmers; Vermont Creamery; Wainwright Dairy; Winchester Cheese Company; Winder Farms ...
Nordic Farms was the first farm in Vermont to install robotic milking machines in its 44,000-square-foot dairy barn in 2004, drawing thousands of schoolchildren and plenty of farmers for tours on ...
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. [1] It was founded in 1984 by business partners Allison Hooper and Bob Reese. [ 2 ] Previously known as the Vermont Butter and Cheese Company , the company adopted its current name in 2013.
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