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  2. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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    If you only have under an hour to cook but are still looking for a satisfying weeknight dinner, look no further than this noodle and chicken dish in a peanut-lime sauce. In this easy dinner ...

  3. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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    Low in sodium, fat and added sugar. A healthy pasta sauce will contain less added sugar, less sodium and less saturated fat per serving, Caroline Susie, a registered dietitian based in Dallas and ...

  4. How often can you eat pasta a part of a healthy diet? Here's ...

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    It can be a great way to pack in vegetables, healthy fats from nuts, olive oil and pasta sauces, Linsenmeyer says. "It's fine to include in a regular diet as often as every day. It really is."

  5. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Butter chicken is an Indian dish made with mildly spiced tomato sauce. Karaage, a Japanese dish Chicken noodle soup Buldak is a Korean dish made from heavily spiced chicken. [3] Marinated barbecue chicken Cooking of chicken tabaka, a traditional Georgian dish Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and ...

  6. Chicken fat - Wikipedia

    en.wikipedia.org/wiki/Chicken_fat

    Chicken is a source of protein, and chicken fat is another important nutrient in chicken. Chicken skin is mainly unsaturated fat; [4] saturated fat, however, has a correlation to atherosclerosis and heart disease. [5]

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Roasters, or roasting hens, are the largest chickens commonly sold (3–5 months and 6-8 lbs) and are typically more expensive. Even larger and older chickens are called stewing chickens but these are no longer usually found commercially. The names reflect the most appropriate cooking method for the surface area to volume ratio. As the size ...

  8. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

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    On the brightest side, there are often so many more substitutions available abroad which means you can still have all your favorites, sans gluten—I once had a gluten-free Big Mac at a Portuguese ...

  9. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of ...