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  2. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal tomat Similar to sambal tumis but with the addition of crushed tomato and sugar. It can be served as fresh sambal or stirred sambal. The tomato is stir fried along with the other ingredients until a paste-like consistency. The overall taste is hot and sweet, it is a good mix with lalapan. [original research?

  3. Tamarind juice - Wikipedia

    en.wikipedia.org/wiki/Tamarind_juice

    Es asem jawa or Javanese tamarind juice with liquid palm sugar and ice, served in Yogyakarta, Indonesia. Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp.

  4. Sarawakian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sarawakian_cuisine

    Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.

  5. Ikan goreng - Wikipedia

    en.wikipedia.org/wiki/Ikan_goreng

    Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages.. Ikan goreng is very popular in Indonesia.

  6. Balado (food) - Wikipedia

    en.wikipedia.org/wiki/Balado_(food)

    The ingredients are quite similar to sambal hot chili paste. However, unlike sambal, which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Balado is suitable to be served with various types of seafood, such as fried prawns, squid, fish ...

  7. Pol sambol - Wikipedia

    en.wikipedia.org/wiki/Pol_sambol

    Pol sambol (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.

  8. Sambal stingray - Wikipedia

    en.wikipedia.org/wiki/Sambal_stingray

    Sambal pari, also known in English as stingray sambal or spicy banana leaf stingray [1] and by the Malay name ikan pari bakar (barbecued stingray fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal pari can be easily purchased at hawker centers in both Malaysia and Singapore.

  9. Segar (name) - Wikipedia

    en.wikipedia.org/wiki/Segar_(name)

    Charlie Segar, bluesman; E. C. Segar (1894–1938), American cartoonist; Joseph Segar (1804–1880), American lawyer; Marc Segar (1974–1997), British autist; William Segar (circa 1564–1633), portrait painter; Rufus Segar (1932–2015), anarchist illustrator and graphic designer; Given name: Segar Bastard (1854–1921), English amateur ...