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  2. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol is a chemical compound with the formula C 5 H 12 O 5, or HO(CH 2)(CHOH) 3 (CH 2)OH; specifically, one particular stereoisomer with that structural formula. It is a colorless or white crystalline solid. It is classified as a polyalcohol and a sugar alcohol, specifically an alditol. Of the common sugar alcohols, only sorbitol is more ...

  3. Common low-calorie sweetener may be riskier for the heart ...

    www.aol.com/news/common-low-calorie-sweetener...

    Another study is raising concern about the ... Erythritol and xylitol are sugar alcohols that are sweet like sugar but with far fewer calories. ... And the amount of glucose in the sugar water ...

  4. Sugar substitute xylitol linked to higher risk of heart ...

    www.aol.com/sugar-substitute-xylitol-linked...

    In a study published in the European Heart Journal, Cleveland Clinic researchers report that higher amounts of xylitol, a type of sugar alcohol, can increase risk of heart attack, stroke, and ...

  5. What is sugar alcohol and is it bad for you? Here's the ...

    www.aol.com/sugar-alcohol-reduced-calorie...

    Sugar alcohol is a reduced-calorie sweetener with a chemical makeup similar to sugar. ... mannitol, maltitol, sorbitol and xylitol. Despite the benefits of sugar alcohols, they come with some ...

  6. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Sugar alcohols are carbohydrates with a biochemical structure partially matching the structures of sugar and alcohol, although not containing ethanol. [38] [40] They are not entirely metabolized by the human body. [40] The unabsorbed sugar alcohols may cause bloating and diarrhea due to their osmotic effect, if consumed in sufficient amounts. [41]

  8. Study Finds Popular Artificial Sweetener Increases Risk of ...

    www.aol.com/lifestyle/study-finds-popular...

    Xylitol is a sugar alcohol used as a sweetener, says Grace A. Derocha, M.B.A., R.D., C.D.C.E.S., spokesperson for the Academy of Nutrition and Dietetics. “It is found naturally in small amounts ...

  9. Remineralisation of teeth - Wikipedia

    en.wikipedia.org/wiki/Remineralisation_of_teeth

    Xylitol is a naturally-occurring sweetener that can be synthetically produced in bulk. It is classified as a sugar alcohol. [10] Xylitol inhibits acid production by oral bacteria and promotes remineralization of the teeth. [10] It can be found in various products which include chewing gums and lozenges.