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As of 2015, Spokane International Airport (GEG) ranks as the 70th-busiest airport in the United States in terms of passenger enplanements. [3] At 4,264,875 total passengers served in 2024, it is the second busiest airport in Washington. GEG is served by seven airlines with non-stop service to more than 20 destinations in the continental US. [4]
The STA Plaza (The Plaza or Spokane Transit Authority Plaza), is a transit center located in Downtown Spokane, Washington. It is the main hub of customer service and transit operations for the Spokane Transit Authority (STA), with 31 out of its 52 bus routes connecting with The Plaza. [ 3 ]
Seattle–Tacoma International Airport: P-L 24,024,908 Spokane: GEG: GEG KGEG Spokane International Airport (Geiger Field) P-S 1,872,781 Walla Walla: ALW: ALW KALW Walla Walla Regional Airport: P-N 49,527 Wenatchee: EAT: EAT KEAT Pangborn Memorial Airport: P-N 64,528 Yakima: YKM: YKM KYKM Yakima Air Terminal (McAllister Field) P-N 69,510
SR 509 traveling across the Thea Foss Waterway on the cable-stayed 21st Street Bridge within Tacoma, connecting downtown to the Port of Tacoma.. SR 509 begins as South 21st Street at a single-point urban interchange with I-705 in downtown Tacoma in Pierce County, [3] providing access to the Tacoma campus of the University of Washington and the Tacoma Link light rail line on Pacific Avenue.
THE GRILL 253. 9312 South Tacoma Way, 253-267-5316, thegrill253.com. 11 a.m.-11 p.m. (crowd dependent) - walk-ins welcome, call to reserve. One of the best new restaurants in town, go here if you ...
The highway was moved onto the Alaskan Way Viaduct in 1953, replacing a congested stretch through Downtown Seattle, and other sections were built to expressway standards in the 1950s. US 99 was ultimately replaced by the Tacoma–Everett section of Interstate 5 (I-5), which opened in stages between 1965 and 1969. The route was decertified in ...
Pomodoro, which has served Tacoma’s Proctor District since 1997, will close at the end of July to make way for a new restaurant and wine bar helmed by local industry veterans.
“It really felt like we were just taking off in the new location,” said the owner, who had gained fans for offering high-quality vegan and keto options.