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The Shanghainese language, also known as the Shanghai dialect, or Hu language, is a variety of Wu Chinese spoken in the central districts of the city of Shanghai and ...
Wu (simplified Chinese: 吴语; traditional Chinese: 吳語; pinyin: Wúyǔ; Wugniu and IPA: 6 wu-gniu 6 [ɦu˩.nʲy˦] (Shanghainese), 2 ghou-gniu 6 [ɦou˨.nʲy˧] ()) is a major group of Sinitic languages spoken primarily in Shanghai, Zhejiang province, and parts of Jiangsu province, especially south of the Yangtze River, [2] which makes up the cultural region of Wu.
Shanghainese people (Chinese: 上海人; pinyin: Shànghǎirén; Shanghainese: Zaanhe-nyin [zɑ̃̀hɛ́.ɲɪ̀ɲ]) are an ethnic group of Shanghai Hukou descent or people who have ancestral roots from Shanghai. Most Shanghainese are descended from immigrants from nearby provinces of Zhejiang and Jiangsu. According to 1990 census, 85% of ...
Skewered quail is a common street food in Qibao Town, Shanghai.. Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese: 沪菜; traditional Chinese: 滬菜; pinyin: Hù cài; Shanghainese: wu⁶ tshe¹; IPA: [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese food.
However, Zhang has been the official first-recommended translation for 張 in Taiwan since 2017. Cheung or Zoeng in Cantonese; Teo, Teoh, Theo, Thio, or Tio in Hokkien and Teochew; Chong and Cheong in Hakka; Tiong in Eastern Min and the Philippines; Cheong in Gan; Tsan and Tsaon among Wu Chinese varieties such as Shanghainese; [citation needed ...
This process is so extensive in Shanghainese that the tone system is reduced to a pitch accent system much like modern Japanese. The tonal categories of modern varieties can be related by considering their derivation from the four tones of Middle Chinese , though cognate tonal categories in different dialects are often realized as quite ...
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