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Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including Indian/South Asian, West African, Creole, Indonesian , Chinese, Dutch, British, French, Jewish, Portuguese, and Amerindian cuisines. This has ensured that Surinamese cooking has ...
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Within the Surinamese community, in both Suriname and the Netherlands, pom is the most popular and best-known festive dish. Within the Surinamese community pom is frequently referred to as a dish of Creole or Jewish origin. It was introduced by the Portuguese–Jewish plantation owners as the Portuguese potato ("pomme de terre") oven dish ...
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Its flavour is described as "fruity", with hints of mango and pineapple. [2] It is often confused with the yellow adjuma, which is less elongated and said to be spicier but less flavourful. Madame Jeanette is used in almost all facets of Surinamese cuisine. The plant is prolific, has relatively compact growth, dislikes cool sites, and will also ...