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Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Sate Burung Ayam-ayaman Bird Satay, the satay is made from gizzard, liver, and intestines of burung ayam-ayaman . After being seasoned with mild spices and stuck on a skewer, this bird's internal organs are not grilled, but are deep fried in cooking oil instead. Sate Hati Liver Satay. There is two types of liver satays, cattle liver (goat or ...