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Wu Zhu Yu Tang Evodia Decoction 吴茱萸汤 吳茱萸湯 Wú Zhū Yú Tāng Wu Zi Yan Zong Wan: Five Ancestors Teapills 五子衍宗丸 ... Xue Fu Zhu Yu Tang
Chinese herbal extracts are herbal decoctions that have been condensed into a granular or powdered form. Herbal extracts, similar to patent medicines, are easier and more convenient for patients to take. The industry extraction standard is 5:1, meaning for every five pounds of raw materials, one pound of herbal extract is derived.
In brewing, decoction mashing is the traditional method where a portion of the mash is removed to a separate vessel, boiled for a time and then returned to the main mash, raising the mash to the next temperature step. [citation needed] In herbalism, decoctions are usually made to extract fluids from hard plant materials such as roots and bark. [2]
Tetradium ruticarpum is a tree that comes from China and Korea. It was previously classified in the genus Euodia as Euodia ruticarpa.The fruit is usually used, denoted sometimes as fructus.
Shaofu Zhuyu Wan (Chinese: 少腹逐瘀丸) is a blackish-brown pill used in Traditional Chinese medicine to "promote blood flow, remove blood stasis, dispel cold and relieve pain". [1]
Name Courtesy name Birth year Death year Ancestral home (present-day location) Role Allegiance Previous allegiance(s) Notes Zang Ai 臧艾: Hua County, Taishan (Fangcheng Town, Fei County, Shandong)
The Cha Pu (Chinese: 茶谱; pinyin: Chápǔ; lit. 'Tea Manual') is a short work written in 1440 by Zhu Quan, the Prince of Ning, [1] the 17th son of the Hongwu Emperor of the Ming dynasty, and relates the methods of tea preparation and degustation.
A gongfu tea table with accessories. Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony".