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  2. 27 Sheet-Pan Chicken Dinners - AOL

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    Healthy chicken and sweet potato recipes are always a delicious and reliable choice for dinner. This low-calorie meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.

  3. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

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    These healthy dinners all star lean ground beef! Find instant family favorite recipes like enchiladas, stuffed bell peppers, and homemade hamburger helper. 25 Delicious and Healthy Ways to Cook ...

  4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

  5. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

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    Use a hot skillet and oven (put the skillet in for 15 to 20 minutes) to cook some frozen pork chops to 140℉. Don’t miss out on the all-important, post-oven resting period of five to eight ...

  6. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods ...

  8. Tendon as food - Wikipedia

    en.wikipedia.org/wiki/Tendon_as_food

    In Korean cuisine, beef tendon is known as soesim (쇠심) and is eaten raw as hoe, [7] or stir-fried as namul; however, it is not very common. The most common way to eat beef tendon in Korea is steaming it with high pressure to serve it soft. The steamed beef tendons are eaten with green onions and soy sauce or sometimes served in ox bone soup.

  9. 59 healthy chicken recipes to keep in your back pocket - AOL

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