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  2. Isomalt - Wikipedia

    en.wikipedia.org/wiki/Isomalt

    Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason. [6] Isomalt can also be used as a plasticizer for high methoxyl pectin films. It reduces the ...

  3. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol has about the same sweetness as sucrose, [15] but is sweeter than similar compounds like sorbitol and mannitol. [10] Xylitol is stable enough to be used in baking, [18] but because xylitol and other polyols are more heat-stable, they do not caramelise as sugars do. When used in foods, they lower the freezing point of the mixture. [19]

  4. List of toothpaste brands - Wikipedia

    en.wikipedia.org/wiki/List_of_toothpaste_brands

    Promise: [34] launched by Balsara hygiene in 1978 in India, the brand's tagline was "The unique toothpaste with time-tested clove oil." [40] P/S: a Vietnamese brand of toothpaste and toothbrush. However, in 2012, they made 3 actions called "P/S 123". Rembrandt toothpaste: a brand of toothpaste that has built its brand on the promise of whitening.

  5. These Natural Toothpastes Freshen Breathe and Are Dentist ...

    www.aol.com/lifestyle/natural-toothpastes...

    This toothpaste is one of Gonchar’s favorites because it contains a great list of ingredients including coconut oil, which works as an antibacterial, and xylitol, a natural sugar substitute that ...

  6. Looking for a Brighter Smile? Try These 11 Dentist-Approved ...

    www.aol.com/looking-brighter-smile-try-10...

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  7. Hydrogenated starch hydrolysates - Wikipedia

    en.wikipedia.org/wiki/Hydrogenated_starch_hydro...

    Similar to xylitol, hydrogenated starch hydrolysates are not readily fermented by oral bacteria and are used to formulate sugarless products that do not promote dental caries. HSHs are also more slowly absorbed in the digestive tract, thus, have a reduced glycemic potential relative to glucose.