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Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
The dry coffee grounds contain significant amounts of potassium (11.7 g/kg), nitrogen (27.9 g/kg), magnesium (1.9 g/kg), and phosphorus (1.8 g/kg). [5] The quantity of caffeine remaining in used coffee grounds is around 48% of that in fresh coffee grounds. [6] There are significantly less tannins in used coffee grounds than fresh coffee grounds ...
Sprinkle coffee grounds whenever you need to scare away ants, snails or slugs: These critters are offended by the strong smell, so this is an easy, waste-free way to keep them off your property ...
Thirteen-lined ground squirrels can survive in hibernation for over six months without food or water and special physiological adaptations allow them to do so. [6] They alternate between torpor bouts of 7 to 10 days when their body temperatures drops to 5-7°C, and interbout arousals of less than 24 hours with their body temperature back to 37 ...
After brewing your favorite cup of coffee, instead of throwing out your coffee grounds, try out one of our many hacks and recycle them!
Before you throw out your coffee grounds, Check out the slideshow above to learn 12 ways you can put them to use! Become a KD VIP to save your favorite recipes from anywhere to your recipe box, ...