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  2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

    www.aol.com/lifestyle/53-breakfast-casseroles...

    Start scrolling to check out these 53 best breakfast casserole recipes! Breakfast Casserole Recipes ... with slightly sweetened milk and whisked eggs and loaded with fruits and then baked. Get the ...

  3. 61 Healthy Casserole Recipes That Work for Breakfast, Lunch ...

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    A vegetarian breakfast casserole with the fresh taste of hatch green chiles and tomatoes makes for a super easy and quick dinner recipe or even breakfast! ... low-carb or gluten-free diet! Get the ...

  4. These Breakfast Casseroles Are Great for Prepping Ahead

    www.aol.com/breakfast-casseroles-guaranteed...

    Think about it: breakfast casseroles are easy to make ahead (some can even be prepped the night before!) and they’re made in a 9-by-13-inch baking dish, so there's enough to go around. Plus ...

  5. DASH diet - Wikipedia

    en.wikipedia.org/wiki/DASH_diet

    The first experimental diet was higher in fruits and vegetables but otherwise similar to the control diet (a “fruits and vegetables diet” [26]), with the exception of fewer snacks and sweets. Magnesium and potassium levels were close to the 75th percentile of U.S. consumption in the fruits-and-vegetables diet, which also featured a high ...

  6. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.

  7. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    In Louisiana Creole and Cajun cuisine, the fruit is a popular seasonal dish for the holidays, especially around Thanksgiving, in a variety of recipes. David Fairchild was a botanist who tried to introduce it to wider use in the southern United States, and describes the plant and early experiences with it in a journal article in 1947.