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Riomaggiore (Ligurian: Rimazzô, locally Rimazùu [3]) is a village and comune in the province of La Spezia, situated in a small valley in the Liguria region of Italy. It is the first of the Cinque Terre villages one encounters when travelling north from La Spezia .
The station was inaugurated on 24 October 1874, at the same time as the Sestri Levante–La Spezia line. [2]Double track between Manarola and Riomaggiore was opened in 1920 and extended on 14 November 1933 as far as the Gaggiola tunnel and between Riomaggiore and Corniglia on 31 May 1959. [3]
The Cinque Terre (Italian: [ˈtʃiŋkwe ˈtɛrre]; Ligurian: Çinque Tære; meaning 'Five Lands') are a coastal area within Liguria, in the northwest of Italy.It lies in the west of La Spezia Province, and comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore.
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Today, the best way to go to Monterosso is to take local trains from La Spezia or Genoa or Intercity trains from Milan, Rome, Turin, and Tuscany. The village is connected to the E80 highway via a narrow, steep and winding 20 kilometres (12 mi) long road. The train network reaches the other villages of Cinque Terre as well.
The delicate texture of the sole pairs beautifully with the bright, zesty lemon and caper sauce, making it an ideal choice for a warm day. Spaghetti Cacio e Pepe by Anthony Vitolo