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New York Times; June 4, 2007; Bill Whitman, 92, Is Dead; Scoured the Earth for Rare Fruit.William F. Whitman Jr., a self-taught horticulturist who became renowned for collecting rare tropical fruits from around the world and popularizing them in the United States, died Wednesday at his home in Bal Harbour, Florida.
The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran: Pomegranate: Punica granatum [citation needed ...
Garcinia dulcis is a tropical fruit tree native to the Philippines, Java, Lesser Sunda Islands, eastern Indonesia (Sulawesi, Kalimantan, and the Maluku Islands), New Guinea and Queensland. It was domesticated early and spread inland into mainland Asia.
Pouteria caimito, the abiu (Portuguese pronunciation:), is a tropical fruit tree in the family Sapotaceae. [3] It grows in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.
The individual fruit are around 3.5 cm (1.4 in) long and 4 to 5 cm (1.6 to 2.0 in) in diameter, generally round, and have a somewhat thick skin that has little to no latex when ripe. Each fruit has 1 to 2 seeds. The seeds are small, with thick flesh, a sweet scent, and a sweet or sour taste. Ripe fruits are around 18 °Bx after 3 days from harvest.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae.Known in English as jack or white mango, among other names.It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines.
The fruit, called "elephant apple", has a diameter that is around five to six centimeters. It contains a soft, fleshy, green, and edible pulp with a flavor similar to a sour green apple. It is used to make sauces, jams, and flavoring for fish. The fruit's acid is mixed with sugar to make a traditional cure for cough. It is also used to clean ...