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Open cataplana Closed cataplana Clams in a cataplana. A cataplana is an item of cookware used to prepare Portuguese seafood dishes, popular in the country's Algarve region. [1] The cataplana is also the name of a typical dish of Algarve region as well as a Portuguese item of cookware used to make the dish and a method of cooking using it.
Several studies and reports have concluded that the Algarve is among the world's best places to retire. [18] [19] The Algarve is the fourth [20] most developed Portuguese region–in 2019, it was placed fourth out of seven regions with a human development index (HDI) of 0.847 (Portugal's HDI average was 0.864 in 2019).
Monte Gordo is a town and a freguesia (parish) of the municipality of Vila Real de Santo António, in the southeastern corner of Algarve, Portugal. The population in 2011 was 3,308, [1] in an area of 4.22 km 2. [2]
It came into operation in January 1923, after many years of discussion regarding the best construction method, as it is built in a sandy area. It rests on reinforced concrete foundations. It replaced an earlier lighthouse, called the "Farolinho de ferro" (little iron lighthouse).
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Vila do Bispo has a warm-summer Mediterranean climate (Köppen Csb) with warm to hot, dry summers and mild to very mild, wet winters.Vila do Bispo frequently experiences sunny conditions, averaging over 3100 hours of sunshine and, along with Faro, has the highest radiation in continental Portugal.