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Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [1] is smelling an odor that is not actually there. This hallucination is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology.
Hyperosmia is an increased olfactory acuity (heightened sense of smell), usually caused by a lower threshold for odor. [1] This perceptual disorder arises when there is an abnormally increased signal at any point between the olfactory receptors and the olfactory cortex.
Example ORS behaviors include: repetitive showering and other grooming behaviors, [9] excessive tooth brushing, [9] or tongue scraping (a treatment for halitosis), repeated smelling of oneself to check for any odor, [5] over-frequent bathroom use, [1] attempts to mask the odor, [5] with excessive use of deodorants, perfumes, mouthwash, mint ...
Psychoactive substance-induced psychotic disorders outlined within the ICD-10 codes F10.5—F19.5: F10.5 alcohol: [8] [9] [10] Alcohol is a common cause of psychotic disorders or episodes, which may occur through acute intoxication, chronic alcoholism, withdrawal, exacerbation of existing disorders, or acute idiosyncratic reactions. [8]
Brief psychotic disorder—according to the classifications of mental disorders DSM-IV-TR and DSM-5—is a psychotic condition involving the sudden onset of at least one psychotic symptom (such as disorganized thought/speech, delusions, hallucinations, or grossly disorganized or catatonic behavior) lasting 1 day to 1 month, often accompanied by emotional turmoil.
Cannabis-induced psychotic disorder, with delusions: 292.12: Cannabis-induced psychotic disorder, with hallucinations: 292.9: Cannabis-related disorder NOS: 293.89: Catatonic disorder due to ... [indicate the general medical condition] V71.02: Child or adolescent antisocial behavior: 299.10: Childhood disintegrative disorder: 307.22: Chronic ...
Smell disorders can result in the inability to detect environmental dangers such as gas leaks, toxins, or smoke. In addition to safety, nutritional and eating habits can also be affected. There is a loss of appetite because of unpleasant flavor and fear of failing to recognize and consuming spoiled food.
The threshold value is the concentration at which an aroma or taste can be detected (air, water and fat).; The recognition threshold or arousal threshold of olfactory neurons is the concentration at which you can identify an odor (air, water and fat).