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Heat the oven to 375°F. Lightly grease 24 (2 1/2-inch) muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x12-inch rectangle. Cut into 12 (3-inch ...
Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells for the pastry sheets. Prepare the pastry shells according to the package directions. Spoon about 2 tablespoons pudding mixture into each pastry shell. Top with the fruit.
Featuring a creamy filling and crisp crust, this tart is both elegant and easy to make. Get the Fruit Tart recipe. ... and an assortment of fresh fruit. Get Ree's Fruit Pizza recipe. Caitlin Bensel.
The recipe calls for â…” cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...
Melt 6 squares of semi-sweet chocolate. Dip the fruit halfway into the melted chocolate, letting the excess chocolate drip off. Place the fruit on a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until the chocolate is firm. Prepare the tart as directed, but arrange the chocolate-dipped fruit on the white chocolate layer.
MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set. Kraft Kitchen tips: SIZE-WISE This colorful berry dessert makes a great treat to share with friends and family.
These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the best cakes, cookies, bars, and more. Move Over Potato Salad—These 60 ...
Fresh fruit is folded into whipped cream and topped with crumbled cookies. Make just before you serve for a quick, yet impressive treat. Get Ree's Raspberry Fool recipe .