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The 41st Infantry Regiment "Modena" (Italian: 41° Reggimento Fanteria "Modena") is an inactive unit of the Italian Army last based in Gradisca d'Isonzo.The regiment is named for the city of Modena and part of the Italian Army's infantry arm.
Italian Army cavalry regiments are the army's only units, which have the name before their number, and who do not include a description of the type of unit in their name (unlike other regiments like i.e. 5th Alpini Regiment, 2nd Engineer Regiment, 32nd Tank Regiment, etc.)
23rd Infantry Regiment "Como" 26th Infantry Regiment "Bergamo" 28th Regiment "Pavia" 30th Infantry Regiment "Pisa" 33rd Infantry Regiment "Livorno" 37th Infantry Regiment "Ravenna" 40th Infantry Regiment "Bologna" 41st Infantry Regiment "Modena" 45th Infantry Regiment "Reggio" 46th Infantry Regiment "Reggio" 47th Infantry Regiment "Ferrara"
37th Artillery Regiment "Cosseria", in Imperia (left the division on 15 May 1941, and joined the 103rd Infantry Division "Piacenza" on 5 July 1942) [13] Command Unit; I Group (100/17 mod. 14 howitzers; formed by the depot of the 27th Artillery Regiment "Cuneo") II Group (75/27 mod. 06 field guns; transferred from the 29th Artillery Regiment ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger.Established in 1887, it's best known for huge porterhouse steaks that serve two ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.