Search results
Results From The WOW.Com Content Network
The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. [1] A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to ...
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey ( Meleagris gallopavo ) of eastern and central North America and the ocellated turkey ( Meleagris ocellata ) of the Yucatán Peninsula in Mexico.
Turkey's exports to Mexico include: parts and accessories for motor vehicles, motor vehicles, engines, iron and non-alloy steel, jewelry, clothing, chemical based products, seeds, fruits and nuts. [15] Mexican multinational companies such as Cemex, Gruma and Zinc Nacional (among others) operate in Turkey. [16]
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.
461 Turkey-born residents (2019) [1] Unknown number of Mexicans of Turkish descent: Regions with significant populations; Mexico City: Languages; Spanish (Mexican Spanish), Turkish: Religion; Predominantly Islam [2] and Judaism [3] Related ethnic groups; Turkish diaspora
Turkey relleno negro. Relleno negro (black stuffing) is a dish from Yucatán, México, based on turkey, pork and mixed chili peppers (chilmole). [1] [2] [3] It is traditionally prepared in the month of November in a festival called Hanal Pixán.
Mexican Bestiary. Donna, TX: VAO Publishing; Fragoso, Temoltzin Bárbara (2007)- "¡Se lo chupó la bruja! Luminiscencias nocturnas en fuga de las arcaicas resonancias conceptuales; una aproximación simbólica a la Tlahuelpuchi y su vínculo con la figura del vampiro" Escuela Nacional de Antropología e Historia, México, D.F.