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Finger millet (Eleusine coracana) is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. [2] Finger millet is native to the Ethiopian and Ugandan highlands. [3]
Millet porridge made with pumpkin is particularly common. In the Lipetsk Oblast ritual and daily meals from millet include chichi (Russian: чичи). These are millet fritters. [56] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Eleusine coracana: Finger millet; Eragrostis tef: Teff; Paniceae tribe in the subfamily Panicoideae: Genus Panicum: Panicum miliaceum: Proso millet (common millet, broomcorn millet) Panicum sumatrense: Little millet; Pennisetum glaucum: Pearl millet; Setaria italica: Foxtail millet; Genus Digitaria. Digitaria exilis: White fonio; Digitaria ...
Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. [2] Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. [ 3 ]
Kodo millet is a nutritious grain and a good substitute for rice or wheat. The grain is composed of 11% of protein, providing 9 grams/100 g consumed. [ 18 ] It is an excellent source of fibre at 10 grams (37–38%), as opposed to rice, which provides 0.2/100 g, and wheat, which provides 1.2/100 g.
The name literally means "fox ear". Rashi holds this to be oats, and Maimonides holds it to be a type of "wild barley," while Rabbi Nathan ben Abraham called it by its Arabic name sunbulat al-tha'alib (Fox's spike). [4] [5] Shifon (שִׁיפוֹן šīfōn) – rye, oats, or spelt. Its Arabic cognate, šūfān (شُوفَان) refers to oats.