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Irani cafés may serve bun maska (bread and butter) [11] or brun-maska (hard buttered croissants), [12] [13] and paani kam chai (a strong Iranian tea, lit. 'tea with less water'), or khari chai (very strong tea), mutton samosas, and kheema pav (minced meat served in bread rolls), akuri (scrambled eggs and vegetables), berry pulao, vegetable puff, vegetarian/chicken dhansak (a spiced lentil ...
The history of Iran (or Persia, as it was known in the Western world) is intertwined with Greater Iran, a sociocultural region spanning from Anatolia to the Indus River and from the Caucasus to the Persian Gulf. Central to this area is modern-day Iran, which covers the bulk of the Iranian plateau.
Osmania Biscuits have become an integral part of the local culinary scene, often paired with the renowned Irani chai. [1] Beyond the boundaries of Hyderabad, variations of Osmania Biscuits can be found in Tamil Nadu, with the name 'butter biscuit' of Chennai bearing a striking resemblance. In Ooty, "ooty biscuits" are made in a similar way. But ...
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh; Teh tarik, a kind of milk tea popular in Malaysia, Indonesia, and Singapore; Suutei tsai, a salty Mongolian milk tea; Shahi Adani, a Yemeni milk tea; Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian ...
Answer to History (French: Réponse à l'histoire; Persian: پاسخ به تاریخ) is a memoir written by the last Shah of Iran, Mohammad Reza Pahlavi, shortly after his overthrow in 1979 by Islamic revolution. The book was originally written in French and was translated into English and Persian as well as other languages, and was published ...
Iran: At War with History, by John Limbert, pub. 1987, a book of socio-cultural customs of The Islamic Republic of Iran; George Ghevarghese Joseph.The Crest of the Peacock: The Non-European Roots of Mathematics. July 2000. Princeton U Press. Welch, S.C. (1972). A king's book of kings: the Shah-nameh of Shah Tahmasp. New York: The Metropolitan ...
Lack of serious study of the history of Iran in the twentieth century, especially the Pahlavi era and the Islamic Revolution and performance of Government of the Islamic Republic of Iran. The way the book was presented was very promotional. [48] [49] [50] This book has been prepared with great haste. This book is just a chronicle, without ...