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  2. Chemical imaging - Wikipedia

    en.wikipedia.org/wiki/Chemical_imaging

    Commercially available laboratory-based chemical imaging systems emerged in the early 1990s (ref. 1-5). In addition to economic factors, such as the need for sophisticated electronics and extremely high-end computers, a significant barrier to commercialization of infrared imaging was that the focal plane array (FPA) needed to read IR images were not readily available as commercial items.

  3. Two-dimensional nuclear magnetic resonance spectroscopy

    en.wikipedia.org/wiki/Two-dimensional_nuclear...

    Recent advances in this technique include the 1D-CSSF (chemical shift selective filter) TOCSY experiment, which produces higher quality spectra and allows coupling constants to be reliably extracted and used to help determine stereochemistry. TOCSY is sometimes called "homonuclear Hartmann–Hahn spectroscopy" (HOHAHA). [12]

  4. Nuclear magnetic resonance spectroscopy of carbohydrates

    en.wikipedia.org/wiki/Nuclear_magnetic_resonance...

    Carbohydrate NMR spectroscopy is the application of nuclear magnetic resonance (NMR) spectroscopy to structural and conformational analysis of carbohydrates.This method allows the scientists to elucidate structure of monosaccharides, oligosaccharides, polysaccharides, glycoconjugates and other carbohydrate derivatives from synthetic and natural sources.

  5. Imaging spectrometer - Wikipedia

    en.wikipedia.org/wiki/Imaging_spectrometer

    In imaging spectroscopy (also hyperspectral imaging or spectral imaging) each pixel of an image acquires many bands of light intensity data from the spectrum, instead of just the three bands of the RGB color model. More precisely, it is the simultaneous acquisition of spatially coregistered images in many spectrally contiguous bands.

  6. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Template: Fat composition in different foods (table) 4 languages. ... Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils;

  7. Free induction decay - Wikipedia

    en.wikipedia.org/wiki/Free_induction_decay

    Free induction decay (FID) nuclear magnetic resonance signal seen from a well shimmed sample. In Fourier transform nuclear magnetic resonance spectroscopy, free induction decay (FID) is the observable nuclear magnetic resonance (NMR) signal generated by non-equilibrium nuclear spin magnetization precessing about the magnetic field (conventionally along z).

  8. Hyperspectral imaging - Wikipedia

    en.wikipedia.org/wiki/Hyperspectral_imaging

    Photos illustrating individual sensor outputs for the four hyperspectral imaging techniques. From left to right: Slit spectrum; monochromatic spatial map; 'perspective projection' of hyperspectral cube; wavelength-coded spatial map. There are four basic techniques for acquiring the three-dimensional (x, y, λ) dataset of a hyperspectral cube ...

  9. Spectrochemistry - Wikipedia

    en.wikipedia.org/wiki/Spectrochemistry

    Spectrochemistry is the application of spectroscopy in several fields of chemistry. It includes analysis of spectra in chemical terms, and use of spectra to derive the structure of chemical compounds, and also to qualitatively and quantitively analyze their presence in the sample.