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For decades, celebrity chefs have been urging us to reserve the starchy water that remains after cooking pasta to help gently thicken and bring the pasta sauce together. But when it comes to ...
Ina Garten's Caesar Salad by Ina Garten. A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon ...
Cooking at home or dining out? Cooking at home. I just like the experience of being at home and sitting around a table and somebody serving wine — just very casual and private.
[26] In 1999, Pépin joined with Julia Child in a TV series, Julia and Jacques: Cooking at Home. Each prepared a salad they called "Near Nicoise". Child's version was a composed salad including tuna and anchovies canned in olive oil, and blanched green beans. Pépin's was a tossed salad including sauteed fresh tuna and potatoes. [27]
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Next up, Ina’s Easy Oysters Rockefeller reimagines the classic seafood dish with an easy-to-follow recipe that retains all the rich, briny flavors that make it so iconic. This dish takes the ...
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.