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Bloom is a test used to measure the strength of a gel, most commonly gelatin.The test was originally developed and patented in 1925 by Oscar T. Bloom. [1] The test determines the weight in grams needed by a specified plunger (normally with a diameter of 0.5 inch) to depress the surface of the gel by 4 mm without breaking it at a specified temperature. [2]
Gelatin is nearly tasteless and odorless with a colorless or slightly yellow appearance. [3] [4] It is transparent and brittle, and it can come as sheets, flakes, or as a powder. [3] Polar solvents like hot water, glycerol, and acetic acid can dissolve gelatin, but it is insoluble in organic solvents like alcohol. [3]
The cohesive particles adhere to the free-flowing particles (now called carrier particles) to form interactive units as shown in figure B. [3] An interactive mixture may not contain free aggregates of the cohesive powder, which means that all small particles must be adhered to the larger ones. The difference from an ordered mixture is instead ...
Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
A gelatin silver print is composed of four layers: paper base, baryta, gelatin binder, and a protective gelatin layer or overcoat. The multi-layer structure of the gelatin silver print and the sensitivity of the silver imaging salts require specialized coating equipment and fastidious manufacturing technique to produce a consistent product that ...
Ballistic gelatin is traditionally a solution of gelatin powder in water. Ballistic gelatin closely simulates the density and viscosity of human and animal muscle tissue, and is used as a standardized medium for testing the terminal performance of firearms ammunition. While ballistic gelatin does not model the tensile strength of muscles or the ...
Before use, the two halves are separated, and the capsule is filled with powder or more normally pellets made by the process of extrusion and spheronization (either by placing a compressed slug of powder into one half of the capsule or by filling one half of the capsule with loose powder) and the other half of the capsule is pressed on.
The Carr index (Carr's index [1] or Carr's Compressibility Index [2]) is an indicator of the compressibility of a powder.It is named after the scientist Ralph J. Carr, Jr. The Carr index is calculated by the formula =, where is the freely settled bulk density of the powder, and is the tapped bulk density of the powder after "tapping down".