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  2. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.

  3. 6 ‘Bad’ Foods You Should Be Eating for Better Heart Health ...

    www.aol.com/6-bad-foods-eating-better-124200197.html

    These potential benefits may have something to do with the antioxidants found in coffee, like chlorogenic acid and polyphenols, which help reduce inflammation and support blood vessel function.

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Citric acidfood acid; Citric acid esters of mono- and diglycerides of fatty acids – emulsifier; Citrus red 2 – color (red) Cloves – Cochineal – color (red) Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) – Copper complexes of chlorophylls – color ...

  5. Acidulant - Wikipedia

    en.wikipedia.org/wiki/Acidulant

    Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. [1] Though acidulants can lower pH they differ from acidity regulators, which are food additives specifically intended to modify the stability of food or enzymes within it. Typical acidulants are acetic acid (e.g. in pickles) and citric acid.

  6. 10 'Healthy' Foods That Are Really Not that Good for You - AOL

    www.aol.com/10-healthy-foods-really-not...

    4. Oat Milk. Oat milk is the darling of the dairy-free world, but it can be a hidden sugar bomb. Many commercial brands add sweeteners to improve taste, pushing sugar content to similar levels as ...

  7. Not all ultra-processed foods are bad for you. Here’s what ...

    www.aol.com/lifestyle/not-ultra-processed-foods...

    Ultra-processed foods is a huge category and not all of those foods are unhealthy. Experts explain.

  8. Acidity regulator - Wikipedia

    en.wikipedia.org/wiki/Acidity_regulator

    Anhydrous citric acid. Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). [1] They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and ...

  9. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.