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The biggest issue I have with "Glossary of Internet slangs" (i.e., not exclusive to Generations Z and Alpha) is that the list would end up becoming really large and really broad. For example: wombo combo, rickroll, LOL, 4channer, "do a little trolling", and every other Internet slang from wikt:Category:English internet slang.
Cooked (adjective): In a state of danger; doomed. Example sentence: If Trump wins, Gen Z is cooked, because he will kick millions of us off our parents’ health care plans and restrict abortion ...
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
Chitterlings, which could not be preserved, were cooked immediately as part of a post-slaughter celebration and served mainly (although not exclusively) to slaves. [7] Because of this tie to special occasions, chitterlings have retained a role as a holiday delicacy, [ 7 ] [ 13 ] but gained a mixed reputation among African Americans, with some ...
Maskot/Getty Images. 6. Delulu. Short for ‘delusional,’ this word is all about living in a world of pure imagination (and only slightly detached from reality).
The South is known for having their own lingo. But these six phrases are pretty unique to the Peach state. Do you know them all?
Cracklings (American English), crackling (British English), [1] also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking. [2]
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]