Ads
related to: apple fritters with pie filling
Search results
Results From The WOW.Com Content Network
Fried dough packed with apple pie filling and creamy sweet caramels and then rolled in cinnamon and sugar. ... These easy homemade apple fritters are packed full of fresh apples, easy to make with ...
In the bowl of a stand mixer, whisk the yeast with the milk until dissolved. Let stand until foamy, about 5 minutes. Stir in 1 cup of the flour until a smooth paste forms.
Pulse in food processor a couple of time to chop pie filling into smaller pieces. Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges. Place other crust on top.
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
Early versions of apple fritters appear in Martha Washington’s Booke of Cookery, a manuscript dating to the 17th century, which includes various fritter recipes common in colonial American kitchens. [24] An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil.
Trim the top so that the dough is flush. Fill with the apples. Roll the second dish of dough to a 14-by-20 inch rectangle and cut into 1-inch strips to make a lattice on the top of the pie. Bake 1 hour. Remove the pie from the oven and grate 2 ounces of aged Cheddar cheese with a microplane over the top. Bake for 10 minutes more to brown the ...
Apple dumpling – Pastry-wrapped apple Apple fritter – Fried pastry usually consisting of a portion of batter with a filling Pages displaying short descriptions of redirect targets Applejack – Alcoholic drink produced from apples Pages displaying short descriptions of redirect targets
In a bowl, combine the grated apple, 2 tbsp. sugar, egg, lemon juice, 1 tsp. cinnamon, vanilla, and apple cider. Mix well. Add the flour, baking powder and salt to the apple mixture.