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The fruit is a berry 5–16 mm (3 ⁄ 16 – 5 ⁄ 8 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally uniformly blue when ripe. [5] They are covered in a protective coating of powdery epicuticular wax, colloquially known as the "bloom". [3]
The fruit is dark purple to black, 7–10 mm in width, not persisting into winter. There are purple chokeberry populations which seem to be self-sustaining independent of the two parent species – including an introduced one in northern Germany where neither parent species occurs – leading botanist Alan Weakley to consider it a full species ...
Rubus chamaemorus is a species of flowering plant in the rose family.English common names include cloudberry, [2] Nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, Rubus spectabilis), [3] and averin or evron (in Scotland).
The fruit is an edible, blue berry, somewhat cylindrical in shape weighing 1.3 to 2.2 grams (0.046 to 0.078 oz), and about 1 cm (0.39 in) in diameter. [7] The plant is winter-hardy and can tolerate temperatures below −47 °C (−53 °F). [8] Its flowers are frost-tolerant. Fruits mature early and are high in vitamin C. [9]
These fruits depend on animals to eat the fruits and disperse the seeds in order for their populations to survive. [3] Dry fruits also develop from the ovary, but unlike the fleshy fruits they do not depend on the mesocarp but the endocarp for seed dispersal. [3] Dry fruits depend more on physical forces, like wind and water.
Myrica rubra is an evergreen tree that grows to a height of up to 10–20 m (33–66 ft) high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and rounded to pointed or tapered at the apex, margin is serrated or serrated in the upper half, with a length of 5–14 cm (2.0–5. ...
The berry has been used in West Africa for a long time. It is a part of the diet of the Yoruba people . [ 7 ] Outsiders began learning this fruit since at least the 18th century, when a European explorer, the Chevalier des Marchais , provided an account of its use there.