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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]
Vallco Shopping Mall (formerly called Cupertino Square and originally Vallco Fashion Park) is a mostly-demolished dead mall located in Cupertino, California, United States.. Originally built as a single-story shopping mall in 1976 with a lower level added in 1988 and a third-level movie theater added in 2007, it was anchored for most of its existence by Macy's, Sears, and J.C. Penn
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
West San Jose is the western region of San Jose, California which borders the cities of Santa Clara, Cupertino, Saratoga, and Campbell. The area of West San Jose extends as far north as Stevens Creek Blvd, as far east State Route 17, as far south as State Route 85, and as far west as De Anza Boulevard. The region is primarily represented by San ...
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
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The college, named for Juan Bautista De Anza, occupies a 112-acre (0.45 km 2) site that was the location of a winery built at the turn of the 20th century, called Beaulieu by its owners, Charles and Ella Baldwin. Their mansion has now become the California History Center. De Anza College had 16,335 students as of 2022. [11]