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  2. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

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    It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...

  3. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

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    Cookies made with tangzhong are chewy right off the bat but they become soft in the first day after baking and continue to stay that way for several days. When the starches in the cooked flour ...

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Flat cookies with sesame seeds from the Davao del Sur in the Philippines. Linzer cookie: Austria: Linzer cookies (German: Linzer Augen, "Linzer eyes") or Linzer tarts are a sandwich cookie version of the Linzer Torte, topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with ...

  5. The science behind the perfect chocolate chip cookies

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    For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The second ingredient that ...

  6. Chips Ahoy! - Wikipedia

    en.wikipedia.org/wiki/Chips_Ahoy!

    Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

  7. How to Make Perfect Chocolate Chip Cookies

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    The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...

  8. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  9. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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    Sweet and salty, crunchy on the outside and chewy in the center, these potato chip cookies take everything we love about the classic chocolate chip cookie and crank up the volume—big time. Get ...