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  2. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...

  3. What to Do If You Have Food Poisoning - AOL

    www.aol.com/lifestyle/food-what-do-if-you-have...

    Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...

  4. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  5. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

    www.aol.com/m-gastroenterologist-1-early-food...

    Main Menu. News. News

  6. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    Campylobacter food poisoning, ... Food handlers, professionals and at home, should observe hygienic rules during food preparation. ... Treatment with antibiotics ...

  7. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Ensure to refrigerate leftovers promptly and store cooked food in a wide, shallow container and refrigerate as soon as possible. Sanitation is very important. Keep kitchens and food-serving areas clean and sanitized. Finally, as most staphylococcal food poisoning are the result of food handling, hand washing is critical.

  8. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  9. Doctor shares advice on how to prevent food poisoning - AOL

    www.aol.com/people-avoid-foodborne-illnesses...

    Following a recall of raw ground beef due to possible E. coli contamination and summer Vibrio vulnificus deaths, a CNN expert shares how you can improve food safety practices.