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  2. List of restaurants in Atlanta - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Atlanta

    The following is a list of notable restaurants in Atlanta, in the U.S. state of Georgia This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  3. The Chastain - Wikipedia

    en.wikipedia.org/wiki/The_Chastain

    Restaurant information; ... 4320 Powers Ferry Road NW: City: Atlanta: State: Georgia: Postal/ZIP Code: 30342: Country: United States ... The Chastain is a restaurant ...

  4. List of kosher restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_kosher_restaurants

    Until its last branch closed in summer 2010, Bloom's restaurant was the longest-standing kosher restaurant in England. B&H Dairy: New York City, United States 1930s era luncheonette and kosher dairy Creole Kosher Kitchen: New Orleans, United States Was one of the only kosher restaurants in the city of New Orleans, Louisiana prior to Hurricane ...

  5. List of Ashkenazi Jewish restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Ashkenazi_Jewish...

    Following is a list of Ashkenazi Jewish restaurants, including some kosher restaurants: Attman's Delicatessen, Maryland; Barney Greengrass, New York City; Ben & Esther's Vegan Jewish Deli, Oregon; California; Washington; Ben's Kosher Deli, New York City; Florida; Long Island; B&H Dairy, New York City; Brent's Deli, California

  6. List of Jewish delis - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_delis

    This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.

  7. Kosher restaurant - Wikipedia

    en.wikipedia.org/wiki/Kosher_restaurant

    Kosher dairy restaurants began to emerge in modern Europe and then 19th Century America, primarily in New York. Descended from the milchhallen or "milk pavilions" of Europe, they popped up in the Jewish immigrant community of the Lower East Side in the late 19th, where there were at once hundreds of dairy restaurants.

  8. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    Some "kosher-style" delis would serve Jewish food, but the meat would not be kosher. These delis helped appeal to both Jewish and non-Jewish Patrons for a variety of reasons, including those not wanting to be seen in Kosher establishments, and keeping costs down on product. [16] Since their height in the 1930s, Jewish delis are on the decline.

  9. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Cuisine of the Mizrahi Jews includes the cuisines of the Jews of Iraq, Syria, Lebanon, Yemen, Iran (Persia), Afghanistan, Egypt, the Berber communities, Kurdistan, Eastern Caucasus and Georgia. Some of these communities and cuisine styles overlap with Sephardic communities who fled to many Eastern, Middle-Eastern, and North African countries ...