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The English meaning and usage also extends to sports to denote a player who is making their first appearance for a team or at an event. décolletage a low-cut neckline, cleavage. In French it means: 1. action of lowering a female garment's neckline; 2. Agric.: cutting leaves from some cultivated roots such as beets, carrots, etc.; 3. Tech.
Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. [1] In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
It excludes combinations of words of French origin with words whose origin is a language other than French — e.g., ice cream, sunray, jellyfish, killjoy, lifeguard, and passageway— and English-made combinations of words of French origin — e.g., grapefruit (grape + fruit), layperson (lay + person), mailorder, magpie, marketplace, surrender ...
The Community acquis [1] or acquis communautaire (/ ˈ æ k iː k ə ˈ m juː n ə t ɛər /; French: [aˌki kɔmynoˈtɛːʁ]), [2] sometimes called the EU acquis and often shortened to acquis, [2] is the accumulated legislation, legal acts and court decisions that constitute the body of European Union law that came into being since 1993.
Quebec French English Metropolitan French Note abatis achigan black bass perche noire acre acre arpent In Louisiana, an arpent is still a legal unit of measurement, and is not the same as an acre. Here, arpent is used both as a measure of length as well as area. Land was traditionally surveyed to either 40 or 80 arpents back from a river or ...
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
crouton, from the diminutive form of the old French word croust, (later to come into modern French as the word croûte), meaning 'crust'. crown , Anglo-Fr. coroune , from Old Fr. corone , compare Mod. Fr. couronne