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This lemon zucchini pasta only takes 25 minutes to make, making it ideal for busy summer evenings. Fresh zucchini blends perfectly with the lemony sauce.
This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a very creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a ...
This vegetarian dish features layers of pasta, creamy béchamel sauce stuffed with pesto, ricotta, and mozzarella, and vegetables like spinach and squash. Get Ree's White Lasagna recipe . Will Dickey
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
This vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work. Tuscan White Bean Soup
Kick off your vegetarian fall feast with something sweet, tart, and cheesy—like puff pastry with melty brie and cranberry sauce. Get the Cranberry-Brie Bites recipe . Will Dickey
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour Why I Love It: <10 ingredients, beginner-friendly, vegetarian Serves: 4 With its tender vegetables and rich sauce, this pasta is ...