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Its leaves are heart-shaped, 30–50 mm (1.2–2.0 in) long with a stipule at the base of the petiole, and often have wavy, toothed or lobed edges. The flowers are arranged in racemes up to 120 mm (4.7 in) long on the ends of branches or in leaf axils, the flowers 10–12 mm (0.39–0.47 in) wide, with various combinations of yellow, orange and ...
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
The plant is valued as groundcover in shady areas, and has clumps of large heart-shaped leaves of about six inches (15 cm); these usually have white or cream markings, and are present all season. Plants are happy in any shady area that stays relatively moist. It often self-seeds, appearing around the garden in other places.
Tiarella cordifolia, the heart-leaved foamflower, is a species of flowering plant in the family Saxifragaceae. [3] The specific name cordifolia means "with heart-shaped leaves", [4] a characteristic shared by all taxa of Tiarella in eastern North America. It is also referred to as Allegheny foamflower, false miterwort, and coolwort.
It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat. The large tuberous roots can be roasted and eaten, or can be used to make a poultice or infusion. When uncooked, the roots have purgative properties. [3]
With their heart-shaped leaves and frost-tipped petals painted pink, white, or red, this joyful tabletop plant is a festive sight come wintertime, when cyclamen naturally bloom.